Food and material culture: proceedings of the Fourth Symposium of the International Commission for Research into European food history
Publisher:
Tuckwell Press
Ort:
East Linton [u.a.]
Date:
1998
Language:
Englisch
Additional information
Object text:
ed. by Martin R. Schärer and Alexander Fenton
Literaturverz. S. 341 - 342
Literaturverz. S. 341 - 342
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Administrative details
Created:
1970-01-01
Last changed:
2010-11-24
Added to portal:
2023-04-14
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