Anrichtekunst: oder Das neuzeitliche Garnieren der Speisen
Person/Institution:
Publisher:
Hartung
Engelhard-Reyher]
Ort:
[Gotha
Gotha
Date:
[1926]
Language:
Deutsch
Additional information
Object text:
von M. Aabel. Vollst. umgearb. von Rudolf Boij
Access and usage options
Citation link:
Administrative details
Created:
1970-01-01
Last changed:
2022-03-15
Added to portal:
2023-04-18
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