Antioxidants Effects in Health: The Bright and the Dark Side
Object category:
Elektronische Ressource
Person/Institution:
Publisher:
Elsevier
Ort:
San Diego
Date:
2022
Language:
Englisch
Additional information
Abstract:
Front cover -- Half title -- Full title -- Copyright -- Dedication -- Contents -- Contributors -- About the editors -- Preface -- Part 1 - Introduction -- Chapter 1.1 - Evolution of antioxidants over times (including current global market and trend) -- 1.1.1 Introduction -- 1.1.1.1 Oxidative damage and antioxidants -- 1.1.2 Antioxidants in early human use -- 1.1.3 Types of antioxidants and their mode of action -- 1.1.3.1 Enzymatic antioxidants -- 1.1.3.1.1 Superoxide dismutase -- 1.1.3.1.2 Catalase -- 1.1.3.1.3 Glutathione system -- 1.1.3.2 Nonenzymatic antioxidants -- 1.1.3.2.1 Vitamins -- 1.1.3.2.2 Physiological antioxidants -- 1.1.3.2.3 Carotenoids -- 1.1.3.3 Other natural antioxidants -- 1.1.3.3.1 Bioflavonoids -- 1.1.3.3.2 Anthocynidines -- 1.1.3.3.3 Hydroxycinnamates -- 1.1.4 Current research focus and trends -- 1.1.5 Current global market -- 1.1.6 Economic burden and cost benefit of antioxidants -- 1.1.7 Adverse effect of antioxidants -- Conclusion -- Conflict of interest -- Abbreviations -- References -- Chapter 1.2 - The oxidative stress: Causes, free radicals, targets, mechanisms, affected organs, effects, indicators -- 1.2.1 Introduction -- 1.2.2 Oxidative stress -- 1.2.2.1 Free radicals and their sources -- 1.2.3 Targets of free radicals -- 1.2.4 Free radicals and their damaging effect on organs -- 1.2.5 Biomarkers -- Conclusion -- Acknowledgments -- References -- Chapter 1.3 - Food auto-oxidation: An overview -- 1.3.1 Introduction -- 1.3.2 Mechanism of auto-oxidation -- 1.3.2.1 Initiation -- 1.3.2.2 Propagation -- 1.3.2.3 Termination -- 1.3.3 Methods for the determination of food auto-oxidation -- 1.3.3.1 Determination of primary products -- 1.3.3.1.1 Peroxide value -- 1.3.3.1.2 Iron thiocyanate method -- 1.3.3.1.3 Conjugated dienes value -- 1.3.3.1.4 Active oxygen method.
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Created:
2023-04-12
Last changed:
2022-06-28
Added to portal:
2023-04-12
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