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Food and society in classical antiquity

Object category:
Elektronische Ressource
Person/Institution:
Garnsey, Peter (1938)
GND Explorer
NetLibrary, Inc
Providing institution:
Forschungsbibliothek Gotha
Publisher:
Cambridge University Press
Ort:
Cambridge, U.K
Date:
1999
Language:
Englisch
Abstract:
This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political; To 1500
Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index
Object text:
Peter Garnsey
Includes bibliographical references (p. 149-168) and index
Electronic reproduction, Boulder, Colo : NetLibrary, 2004
Boulder, Colo NetLibrary 2004 Online-Ressource E-Books von NetLibrary |2004||||||||||
Inhalt:
Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index.

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Created:
2023-04-13
Last changed:
2023-01-16
Added to portal:
2023-04-13

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